La Mulata dulce de leche is the purest Argentine dulce de leche with a touch of vanilla.

A really delicious, rich and creamy dulce de leche, the kind that seems to be cooked until it almost burns at the bottom of the pan.

Rich and sticky, it is stuffed into crepes, desserts, fruits and ice cream. Used to sweeten coffee and hot milk. Spread on cookies or bread.

Origin: Argentina