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Fernet Branca Clasico, although this drink originated in Milan, has become an Argentine classic.
It is also used by Italians mixed in coffee and in Brazil with cachaça.
Fernet was brought to Argentina by Italian immigrants, who consumed it as an aperitif and digestif. It quickly became popular in cocktails, mixed with water, soda, red vermouth, or in cocktails; today, the most popular combination is with cola.
Fernet is a bitter alcoholic beverage obtained by macerating various medicinal herbs and roots, including rhubarb, gentian, cinchona, and aloe, in alcohol. It is used as a digestive and tonic.
Fernet was created in 1845 by Bernardino Branca in Milan, Italy.
Origin: Italy
Fernet Branca Clasico, although this drink originated in Milan, has become an Argentine classic.
It is also used by Italians mixed in coffee and in Brazil with cachaça.
Fernet was brought to Argentina by Italian immigrants, who consumed it as an aperitif and digestif. It quickly became popular in cocktails, mixed with water, soda, red vermouth, or in cocktails; today, the most popular combination is with cola.
Fernet is a bitter alcoholic beverage obtained by macerating various medicinal herbs and roots, including rhubarb, gentian, cinchona, and aloe, in alcohol. It is used as a digestive and tonic.
Fernet was created in 1845 by Bernardino Branca in Milan, Italy.
Origin: Italy
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